DELIKATESSE BUTIKK TRONDHEIM - AN OVERVIEW

“The restaurant just lately underwent refurbishment at the price of one.five billion NOK (£113 million),” states Anders. “Chef Christopher Davidsen can be a previous Bocuse d’Or silver winner, and on the list of signature dishes on his elaborate tasting menu is really a sourdough waffle topped using a cod remoulade, cucumbers and caviar.�